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| Harv's Tuna Salad! A Favorite! |
Hi folks! I have something a little different for you today. It's my super simple tuna salad. I've made this stuff for years and never really considered it all that special. Well, turns outs that other folks thought so highly of it that they advised that I should write it down and post it.
So, here it is. It serves well right out of the mixing bowl, but left overnight in the fridge, it gets only better! The flavors mellow out and really begin to combine and get to know one another.
I like to serve it over baby salad greens or any other leaf style lettuce. It is also terrific on toasted semolina bread. I cut the bread first, drizzle it with some olive oil and dress it out with some Italian seasoning before I toast it under the broiler. Add a small wedge of cheese and a couple of capers and you've got a delicious and highly presentable snack for your family or guests.
Give it a try and let me know your thoughts.
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| Oops! I forgot to put the tomatoes in the picture. |
* - Tuna - 2 - 5 oz. cans
* - Mayo - 1/2 cup.
* - Red (purple) Onion - 1/3 cup (fine diced)
* - Ground Cumin - 1/4 tsp.
* - Italian Seasoning - 1 tbsp.
* - Dill Weed - 1/4 tsp. (fresh is better)
* - Tomatoes - 1/3 cup diced fresh tomatoes (about 1/2 a regular tomato or 4-5 cherry tomatoes)
* - Salt & Pepper ( a dash of each to taste )
Thats all it takes.
Combine all ingredients in a mixing bowl, mix well, chill and serve.
Thanks again for coming by Cooking With Harv! I hope to hear from some of you that try the super simple recipe above. If you like it (or dont like it), gimme a shout.
-Just Harv.
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