Smoked CoHo Salmon Pizzas!

Smoked Salmon and Cream Cheese Pizza!

Hi folks. I didnt create these, but I surely do enjoy them! If you like the taste of smoked Coho salmon and cream cheese, then I guarantee you'll LOVE

these kinda pizzas!
The preparation of these magical little discs of culinary pleasure is so easy yet the reward is tremendous!



Here's all you'll need;

* - 1 - 6 oz. Coho Salmon fillet (crumbled)
* - 1 block cream cheese (softened)
* - 1 tbsp. capers
* - 1/2 cup dice red onion
* - 1/2 cup grated cheddar cheese
* - 1/2 cup diced bell pepper
* - 1 tbsp. dill weed
* - 1/2 cup thin sliced tomatoes
* - 3 tbsp. Jalapeno jelly
* - 2 10" flour tortillas
* - Salt to taste

Preheat your oven to 425F.

Spread the softened cream cheese over each tortilla to a thickness of about a nickel. Some may like more, some less.

Spread the crumbled salmon generously over each pizza.

Spread the remaining ingredients across the pizzas. I prefer to put the jalapeno jelly on right after the salmon. I use a small spoon to ship the jelly into a thinner consistency. Then I use the same spoon to drizzle the jelly across the pizzas. You dont need complete covereage; just a dab will do ya'.

Once all the ingredients are in place, bake them at 425F for 12-15 minutes or until you see the exposed edges of the tortillas begin to brown.

Your done! allow them to cool for a minute or so before cutting. This allows the cream chesse to stabilize and not drip. Use caution...these are
delicious and you may not want to share with those around you!

Enjoy......Just Harv.