Red Potatos with Parsley and Chives (SUPER SIMPLE)

Red Potatos with Parsley and Chives

Tonight when I decided that the hamburger turnovers would be a good idea for dinner, I knew that I wanted something to go with them but wanted it to be so simple that it almost prepared itself. So the only thing that I could think of short of just ordering out for delivery was the red skinned potatos with parsley and chives. They are very quick and easy with just a couple of steps in the whole recipe.

5-6 -medium red potatos
1/2 cup finely chopped fresh parsley
1/4 cup finely chopped chives
4 tbsp butter or margarine.

Preheat oven to 375 degrees.

Wash and coarsely cube the red potatos. In a large skillet, melt the butter and begin to bring the temp up to a near high setting. Once the skillet is hot, add the red potatos. By doing this on the stove top in a skillet, we are sealing the potato to preserve the moisture and also to lightly brown the potato. I use real butter for this since it will brown your food much quicker than margarine. Once the potatos have begun to brown slightly, add the chopped chives and parsley. Mix well. Add salt to taste.

Pour the seasoned potatos and buttery mix into a 9"x9" baking dish. Bake at 375 degrees for 25 minutes.
Serve alongside any of your dishes that need a side that brings both taste and presentation to the table. Enjoy! Thanks again for visiting the blog. Please encourage your friends to subscribe to the blog also. It is free to you and them both..... Thx - Just Harv.